Ethiopia Yirgacheffe (Green Beans Unroasted)

Origin: Ethiopia

100% Arabica beans

The Cream of the Ethiopian Crop. Like other premium quality gourmet coffees, Ethiopian Yirgacheffe coffee beans are picked by hand. … Beans treated with this “wet” method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method.

Highest grown Ethiopian coffee and it possesses an exotic flavor with a rather light body, pleasing earthy notes, and a distinctive aromatic character.