A bold blend crafted for champions.

Our Canada Rising Limited Edition Blend brings together the distinctive character of Tanzania Peaberry North and the natural sweetness of premium Colombian coffee. Carefully roasted to create a rich, full-bodied cup, this blend celebrates the passion, unity, and excitement of the game.

Enjoy notes of sweet chocolate and subtle liquorice, balanced by a smooth, dark roast profile that delivers a bold and satisfying finish.

Whether you're cheering for your favourite team, gathering with friends and family, or celebrating unforgettable moments, Canada Rising is the perfect coffee to fuel every match.

Origin: Tanzania & Colombia
Bean Type: 100% Arabica Beans
Tasting Notes: Sweet Chocolate, Liquorice
Roast Profile: Dark Roast
Body: Bold, Smooth & Full-Flavoured

Limited Edition • Crafted for Champions • Proudly Roasted in Canada

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Vietnamese No.1 Robusta

An intensely bold dark roast crafted from premium Grade #1 Vietnamese Robusta beans. Grown in Vietnam’s renowned coffee regions, this coffee delivers massive body, powerful caffeine strength, and the unmistakable character traditional Vietnamese coffee is famous for.

Designed primarily for Vietnamese coffee preparation or blending, Midnight Dragon produces a thick, rich cup with notes of dark cocoa, toasted walnut, and smoky caramelized sugar.

This is not a delicate sipping coffee — it is a strong, unapologetically bold roast made for those who want maximum intensity and energy. Perfect with condensed milk or blended into espresso for extra crema and strength.

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OLD ITALIAN ESPRESSO

A traditional Italian-style blend of #1 Arabica beans and carefully selected Vietnam #1 Robusta
beans, sourced from a mix of origins across Asia, Africa, and the Americas. Crafted for strength, balance, and a rich, lasting crema, this blend brings together the best of all continents.

The Robusta delivers body and intensity, while the Arabica adds smoothness and depth.
When pulled, it produces an immense crema, with a full-bodied profile, low acidity, and deep notes of 100% cocoa chocolate, finishing bold and clean.

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100% Arabica beans

Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you will find the local farmers growing some of the world’s finest coffee. This region is perfect for cultivating coffee; with ample rainfall, elevations reaching 1,400 meters, and a constant humidity of 65%, it makes absolute sense for coffee to be the number one industry in Guatemala.

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Origin: Sumatra, Peru and Colombia

Delicately rich, crisply sweet-toned. Fresh-cut fir, dark chocolate, a hint of baking spice in aroma and cup and balance, lightly syrupy mouthfeel. Chocolate persists in a rich, mildly dry finish.

The roast process has a huge impact on the depth, complexity and richness that is developed by a given coffee varietal coffee.  To extract more subtle flavors in our origins and blends, Republica Coffee Roasters developed new and innovative techniques based on roasting and cupping observations over a number of years. A very rigorous roasting methodology stemming from this research was developed and implemented. The goal was to maximize the quality  of the artisan coffee that are roasted daily.  Finally nishing was developed to manage product turnover. Though  many of our production details are leading edge and strictly proprietary, the main focus of our work is on rapid product turnover and custom profiling.

Here are some general tasting notes about our own Cloverdale blend from our in-house panel of fresh roasted coffee geeks.

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100% Arabica beans

Limited quantities.

Many connoisseurs agree that Jamaica Blue Mountain coffee is the world’s best. An exquisite balance of aroma, body and mocha is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique coffee from all others.

Mavis Bank remains a place where time seems to stand still. It is a corner of the world where modern conveniences sit quietly amid unspoiled terrain. Where simple sounds and the slightest temperature changes are amplified. Favored by the ultimate combination of the ideal altitude, mineral-rich soil, gentle cloud cover, mountain shade and ample sunlight, the berry grown in the Blue Mountains take longer than others to mature. More time, some claim, for its rich flavor and aroma to develop. More time, others argue, for its signature character to evolve.

1lb 

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100% Arabica beans
Certified 100% Wild Asian Palm Civet by the consulate general of Indonesia in Vancouver.

Many coffee brewers and processors believe that having Asian Palm Civet create Kopi Luwak results in a better coffee product. They believe that since the cats choose to eat the coffee berries, the Asian Palm Civet must be choosing the best coffee berry possible. After the cat eats the coffee berries and then poop them out, their digestive mechanism is then believed to improve the taste and flavor profile of the coffee.

This coffee was first originally discovered by Indonesian farmers in the early 1700s when they were working on  Dutch coffee plantations. Since the Indonesians natives weren’t allowed to pick the coffee berries for themselves, they decided to acquire coffee beens in a different way- by picking them out of cat droppings. They would then take those coffee beans, roast them, and brew them. As the civet coffee became more popular with the natives, the Dutch started to catch on. As a result, the coffee became very in-demand. This, however, became an issue since the demand was high, but the quantity of civet coffee beans were low (very time consuming and unnatural process). As a result, this coffee became very expensive. 

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100% Arabica beans

Description

Nestled between two mountains, El Chimborazo and Las Mercedes, lies Finca Las Mercedes about 10 miles from the city of Jinotega. The Catuai variety that they grow is subjected to a rigorous quality control system which ensures that only the best beans are harvested. The farmers also value traceability - harvesting coffee by lots and classifying them by their quality. All of this attention to detail delivers a high quality coffee, year after year.

Cupping Notes

This is a full-bodied yet clean coffee with only light acidity and flavor reminiscent of trail mix made of peanuts, cherries, and chocolate. Medium roast.

Limited quantities.

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