Vietnamese No.1 Robusta

An intensely bold dark roast crafted from premium Grade #1 Vietnamese Robusta beans. Grown in Vietnam’s renowned coffee regions, this coffee delivers massive body, powerful caffeine strength, and the unmistakable character traditional Vietnamese coffee is famous for.

Designed primarily for Vietnamese coffee preparation or blending, Midnight Dragon produces a thick, rich cup with notes of dark cocoa, toasted walnut, and smoky caramelized sugar.

This is not a delicate sipping coffee — it is a strong, unapologetically bold roast made for those who want maximum intensity and energy. Perfect with condensed milk or blended into espresso for extra crema and strength.

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OLD ITALIAN ESPRESSO

A traditional Italian-style blend of #1 Arabica beans and carefully selected Vietnam #1 Robusta
beans, sourced from a mix of origins across Asia, Africa, and the Americas. Crafted for strength, balance, and a rich, lasting crema, this blend brings together the best of all continents.

The Robusta delivers body and intensity, while the Arabica adds smoothness and depth.
When pulled, it produces an immense crema, with a full-bodied profile, low acidity, and deep notes of 100% cocoa chocolate, finishing bold and clean.

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100% Robusta beans

Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.

Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover – it makes sense that you'd want to know all about it.
Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market.

Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
Robusta coffee tastes earthy and is often said to have a grain-like flavor, with a peanutty aftertaste.
Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.

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