100% Arabica beans

Cupping Notes: Sweet, Fruity, Nut, Cocoa

Montesillo is a southern region that is near the border of Salvador. The coffee here is much sweeter in flavor, featuring tastes like orange and peach with levels of acidity. This area is a high altitude of up to 1,600 meters and is known for producing the most coffee each year. Honduran coffee is delicious and becoming more widely known worldwide. The coffee features several distinct flavors that are greatly influenced by the unique region in which they are grown, the altitudes found there, and the overall climate.

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100% Arabica beans

Tucked away in a valley and nestled between three volcanoes, lies beautiful Antigua, Guatemala; it is in this climatically diverse region that you will find the local farmers growing some of the world’s finest coffee. This region is perfect for cultivating coffee; with ample rainfall, elevations reaching 1,400 meters, and a constant humidity of 65%, it makes absolute sense for coffee to be the number one industry in Guatemala.

This highly rated and well-known gourmet coffee comes with unique smoky and chocolaty undertones. Richly complex and well-balanced, this gourmet coffee from Guatemala has hints of spice in the finish that will please the senses.

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100% Arabica beans.

Cupping Notes: Sweet, Fruity, Nut, Cocoa. Las Trojas Superior (Green Beans Unroasted) from Costa Rica delivers a unique taste profile.

A sweet coffee with a rounded body, including nuances of fruit and nut chocolate, and a mellow fruity undertone. Costa Rica Las Trojas Superior (Green Beans Unroasted) boasts a clean and well-balanced cup.
An excellent west valley Costa, from a big coop buying cherry to strict high standards.
It’s a generic Costa style but there's nothing generic about the cup … Costa Rica's Las Trojas Superior (Green Beans Unroasted) is clean, suitable, with round body and depth perfect for espresso.
Coffees grown at high elevations of between 1220-1600 meters, producing coffees with fine crisp and good body.

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100% Arabica beans

From the Sierra Madre region of Chiapas in Southern Mexico. This co-op was started in 1992 and the 850 members/farmers are in the district of Chiapas. The environmental diversity of mountains and valleys provides soil full of calcium and limestone. Expect fruit tones with slight chocolate aroma, light and bright acidity, smooth almost creamy body, slight sweet hints of chocolate flavour, long and smooth aftertaste.

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100% Arabica Geisha beans
https://haciendaesmeralda.com/

HASIENDA LA ESMERALDA GEISHA PRIVATE COLLECTION
comprises three Geisha blends that celebrate our farms: Jaramillo, Cañas Verdes and El Velo. Each of these presentations are and outstanding combination of high altitude Geisha microlots from their respective farms. This collection showcases each farm’s unique story, shaped by the interaction of the elements in them, but are all unmistakably Esmeralda Geishas for their brightness, sweetness and loral attributes.

Elevation: 1600 to 1900 masl

Since 2004, Hacienda La Esmeralda Panama has gone on to win a great number of major coffee industry awards and to set several online coffee auction price records. This makes it the hardest coffee to find. No one will have it no matter the price. Fortunatly we have a friend  in Panama that could source it for us. It took 6 years to get one sack.

1st in Specialty Coffee Asociation of America Roasters Guild cupping pavilion
1st in Best of Panama Naturals category
1st in Rain Forest Alianse for cupping quality

Panama is a rising star in the specialty coffee world. In the Boquete in particular, farmers are taking Arabica coffee cultivation to new levels and recent auctions of small, specialty lots have garnered record, if not silly, prices. Nonetheless, some of the coffee is excellent. Gesha, a varietal that stems from Ethiopia, has been grown here with good success, yet other cultivars noted above, can produce superb results.

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100% Arabica beans

Description

Nestled between two mountains, El Chimborazo and Las Mercedes, lies Finca Las Mercedes about 10 miles from the city of Jinotega. The Catuai variety that they grow is subjected to a rigorous quality control system which ensures that only the best beans are harvested. The farmers also value traceability - harvesting coffee by lots and classifying them by their quality. All of this attention to detail delivers a high quality coffee, year after year.

Cupping Notes

This is a full-bodied yet clean coffee with only light acidity and flavor reminiscent of trail mix made of peanuts, cherries, and chocolate. Medium roast

Limited quantities.

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