100% Arabica beans

Cupping Notes: Sweet, Fruity, Nut, Cocoa

Montesillo is a southern region that is near the border of Salvador. The coffee here is much sweeter in flavor, featuring tastes like orange and peach with levels of acidity. This area is a high altitude of up to 1,600 meters and is known for producing the most coffee each year. Honduran coffee is delicious and becoming more widely known worldwide. The coffee features several distinct flavors that are greatly influenced by the unique region in which they are grown, the altitudes found there, and the overall climate.

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100% Arabica beans.

Cupping Notes: Sweet, Fruity, Nut, Cocoa. Las Trojas Superior (Green Beans Unroasted) from Costa Rica delivers a unique taste profile.

A sweet coffee with a rounded body, including nuances of fruit and nut chocolate, and a mellow fruity undertone. Costa Rica Las Trojas Superior (Green Beans Unroasted) boasts a clean and well-balanced cup.
An excellent west valley Costa, from a big coop buying cherry to strict high standards.
It’s a generic Costa style but there's nothing generic about the cup … Costa Rica's Las Trojas Superior (Green Beans Unroasted) is clean, suitable, with round body and depth perfect for espresso.
Coffees grown at high elevations of between 1220-1600 meters, producing coffees with fine crisp and good body.

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