Due to the freshness of our coffee we recommend all coffee is stored in an “Airscape Coffee Canister” at room temperature, you can find an “Airscape Coffee Canister” in our online shop!
Rwanda Kivu Kanzu (Dark Roast)
100% Arabica beans
Rwanda has one of the most interesting East African coffee histories. It is a place where the production of high-quality coffee is inextricably linked to the rising spirit of a population after the tragic genocidal civil war of the 1990s. Known as the “Land of a Thousand Hills,” many of them are cultivated in high-grown coffee between 1700 and 2000 meters above sea level (MASL). Rwanda coffee can be world class. They often have clean bright flavors rivaling the best Central America coffees, more balance than Kenyas, attractive fruited sweetness, floral characteristics, and with a tea-like finish.
Whole Bean: Do not grind, Extra Coarse Grind: Cold Brewing, like the Toddy Brewer, Coarse Grind: French Press Pot, Cupping, Coarse – Medium Grind : Stove Top Perculator., Coarse – Medium Grind +: Electric Perculator, Some Solo Brewer, Chemex Brewer., Medium Grind: Home Drip, Medium Grind +: Single-cup Coffee Maker, Keurig, Verisimo, Comercial Drip Brewers., Medium Grind++: Stovetop Espresso Maker or Moka pot, Medium Fine Grind: Pour Over Cones, Fine Grind: Vacuum Pots, Siphon Brewers, Fine Grind +: AeroPress, Fine Grind ++: Home Manual Espresso,, Fine Grind+++: Commercial Manual Espresso Machines, Extra Fine Grind: Turkish Coffee
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